Japanese Steak Salad
Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course
Steak and Egg Panini
Ingredients
- 2 rib-eye steaks, each about 12 oz.
- Salt and freshly ground pepper, to taste
- 6 eggs
- 1/4 cup milk
- 1 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh chives
- 6 Tbs. (3/4 stick) unsalted butter, melted
- 12 slices sourdough bread, each about 1/2 inch thick
- 6 slices cheddar cheese
- Hot sauce for serving (optional)
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