Steak and Egg Panini

Steak and Egg Panini

Steak and Egg Panini


15 minutes

Details
  • Servings:   6
  • Calories:   1319
  • Protein:   64g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   141g
  •  
  • Trans Fat:   2g
  • Saturated:   26g
  • Fat Total:   55g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 rib-eye steaks, each about 12 oz.
  • Salt and freshly ground pepper, to taste
  • 6 eggs
  • 1/4 cup milk
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 1 Tbs. chopped fresh chives
  • 6 Tbs. (3/4 stick) unsalted butter, melted
  • 12 slices sourdough bread, each about 1/2 inch thick
  • 6 slices cheddar cheese
  • Hot sauce for serving (optional)
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