Blueberry Raspberry Oatmeal Muffins

Blueberry Raspberry Oatmeal Muffins

Blueberry Raspberry Oatmeal Muffins


Serves 12

Details
  • Servings:   12
  • Calories:   224
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 cup + 1 1/2 Tbsp. old fashioned or quick-cooking oats divided
  • 1/2 cup + 1 1/2 Tbsp. packed brown sugar divided
  • 1 cup fresh or frozen blueberries
  • 1 1/2 cups + 1 Tbsp. all-purpose flour divided
  • 1 Tbsp. baking powder
  • 1/4 - 1/2 tsp. cinnamon to taste
  • 4 Tbsp. melted butter
  • 1 cup nonfat raspberry yogurt (if you have a 6 oz. container you can use plain or vanilla yogurt or nonfat milk to bring it up to 1 cup)
  • 1 egg
  • 1 teaspoon vanilla extract
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