Greek Omelet with Feta

Greek Omelet with Feta

Greek Omelet with Feta

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   134
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 cup tightly packed baby spinach leaves
  • 2 tablespoons chopped red onions
  • 1/2 teaspoons minced garlic
  • 2 tablespoons chopped seeded tomatoes
  • 2 eggs
  • 2 tablespoons fat-free milk
  • 1/4 cup ATHENOS Traditional Crumbled Feta Cheese, divided
Instructions

Greek Omelet with Feta serves 2 original recipe by The Daily Meal.

View original preparation instructions

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