Chicken and Egg Stir Fry

Chicken and Egg Stir-Fry

Chicken and Egg Stir-Fry


30 minutes

Details
  • Servings:   4
  • Calories:   448
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 cup chicken stock
  • 2 tablespoons soy sauce, plus more for seasoning
  • 1 teaspoon minced ginger
  • Pinch of crushed red pepper
  • Fresh ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cornstarch
  • 1/4 cup extra-virgin olive oil
  • 1 pound boneless chicken breasts, skinless, cut into 3/4-inch pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 bell peppers, chopped into 1-inch pieces
  • 3 large eggs, slightly beaten
  • Steamed rice, for serving
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