Corn and Scallion Pancakes
Ingredients
- ½ cup flour
- ½ cup stone ground cornmeal
- 1 tsp. baking powder
- ½ tsp. salt
- 2 eggs
- ½ cup nonfat or low fat milk
- ¼ cup canola or vegetable oil
- 1 Tbsp. honey
- 1 cup corn kernels, frozen, canned or fresh (thawed if frozen, steamed if fresh)
- 4 scallions, thinly sliced (about ½ cup)
- 2 tsp. butter
- ½ cup nonfat sour cream, for serving (optional)
- ½ cup salsa, for serving (optional)
- ¼ cup butter, or maple syrup, for serving (optional)
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