Hard Boiled Egg and Herb Toast

Hard-Boiled Egg and Herb Toast

Hard-Boiled Egg and Herb Toast


Serves 1

Details
  • Servings:   1
  • Calories:   156
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1 large egg
  • * 1slice whole wheat bread, toasted
  • * Salt
  • * Pepper
  • * 1teaspoon fresh tarragon (or parsley), chopped
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