Edamame Hummus Wrap

Ingredients

• 12 ounces frozen shelled edamame (about 2 1/4 cups), thawed
• 4 tablespoons lemon juice, divided
• 3 tablespoons extra-virgin olive oil, divided
• 2 tablespoons tahini
• 1 large clove garlic, chopped
• ½ teaspoon ground cumin
• ¾ teaspoon ground pepper, divided
• ½ teaspoon salt
• 2 cups very thinly sliced green cabbage
• ½ cup sliced orange bell pepper
• 1 scallion, thinly sliced
• ¼ cup chopped fresh parsley
• 4 8- to 9-inch spinach or whole-wheat tortillas

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