Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Polenta And Sausage Pie Recipe
Ingredients
- 1 pound hot Italian sausage, casing removed
- 1 1/2 cups red bell pepper, chopped
- 1 1/2 cups green bell pepper, chopped
- 1/2 cup chopped onion
- 1 clove garlic, thinly sliced
- 1/2 teaspoon Italian seasoning
- 1 14.5-ounce can stewed tomatoes, drained
- 1 1/2 teaspoon, plus 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 cups water
- 1 1/3 cups plus 2 tablespoons instant polenta
- 1/2 cup Parmesan cheese, grated
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