Potato Rolls

Potato Rolls

Potato Rolls


2 hours 50 minutes

Details
  • Servings:   8
  • Calories:   280
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 2/3 cups all-purpose flour (about 11 3/8 ounces), plus more for work surface
  • 1/3 cup potato flour (such as Bob’s Red Mill) (about 1 5/8 ounces)
  • 1/3 cup nonfat dry milk powder (about 1 ounce)
  • 2 1/2 tablespoons granulated sugar
  • 2 teaspoons kosher salt
  • 1 (1/4-ounce) envelope active dry yeast
  • 1 cup warm water (100°F to 110°F)
  • 5 tablespoons unsalted butter (2 1/2 ounces), melted, divided
  • Cooking spray
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