Sausage and Potato Pan Roast

Sausage-and-Potato Pan Roast

Sausage-and-Potato Pan Roast


50 minutes

Details
  • Servings:   6
  • Calories:   550
  • Protein:   27g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 large red potatoes, cut into 1 1/2-inch pieces
  • 2 Yukon Gold potatoes, cut into 1-inch wedges
  • 1 large baking potato, cut into 1 1/2-inch pieces
  • 10 medium unpeeled shallots, halved
  • 1/3 cup extra-virgin olive oil, plus more for brushing
  • Kosher salt and pepper
  • 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths
  • One 8-ounce bunch of arugula, stemmed and chopped
  • 1 tablespoon fresh lemon juice
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