Lobster Mushroom Fried Rice

Lobster Mushroom Fried Rice

Lobster Mushroom Fried Rice


15 minutes

Details
  • Servings:   2
  • Calories:   451
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 10 ounce lobster mushrooms, cleaned and cut into small cubes
  • 2 tablespoon lard or oil
  • 3 cloves garlic, chopped
  • 1 red chili, chopped
  • 1 tablespoon minced ginger
  • 2 stalks celery, chopped
  • 1 egg, lightly beaten
  • 2 tablespoon chopped cilantro
  • 2 cup cooked white rice
  • 1 tablespoon light soy sauce
  • 2 teaspoon oyster sauce (or vegetarian substitute)
  • 1 pinch MSG (optional)
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