Ingredients
- 1 large bunch basil
- 4 large eggs
- Kosher salt
- 2 Tbsp. vegetable oil
- 3 garlic cloves, finely grated
- 1 (2") piece ginger, peeled, finely grated
- 1 Fresno or serrano chile, finely chopped
- ⅓ cup store-bought crispy fried onions or shallots, plus more for serving
- 3 cups chilled day-old cooked rice
- 3 Tbsp. soy sauce
- 2 Tbsp. toasted sesame oil
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