Green Chilaquiles Recipe
Ingredients
- 2 tablespoons oil, plus more for deep frying
- 2 pounds pork shoulder
- Salt and pepper, to taste
- 5 cloves garlic, chopped
- 3 bay leaves
- 2 pounds tomatillos
- 2 onions, chopped
- 2 jalapeños
- 3/4 bunchs cilantro, chopped
- 16 tortillas, cut into 8 pieces each
- 2 tablespoons butter
- 16 eggs, beaten
- 1/2 cup Parmesan cheese, for garnish
- 1 cup crème fraîche, for garnish
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