Pasta Carbonara with Peas

Pasta Carbonara with Peas

Pasta Carbonara with Peas


2 hours 20 minutes

Details
  • Servings:   4
  • Calories:   892
  • Protein:   43g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   38g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt and freshly ground black pepper
  • 1/2 recipe Homemade Pasta, recipe follows
  • 3 large eggs
  • 3/4 cup freshly grated aged Parmigiano-Reggiano, plus more for garnish
  • 6 slices thick-cut bacon
  • 4 large cloves garlic, minced
  • 1 cup frozen green peas, thawed
  • Chopped fresh parsley, for sprinkling
  • 5 large eggs, at room temperature
  • 3 1/2 cups all-purpose flour, plus more for kneading
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
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