Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Skillet Vegetable Lasagna With Herbed Cheese
Ingredients
- 3 Tablespoons olive oil
- 1 orange bell pepper, diced
- 1 red onion, diced
- 2 zucchini, diced
- 1 yellow squash, diced
- 4 Tablespoons basil leaves, thinly sliced
- 23 1/2 Ounces tomato and basil sauce, such a Prego Farmers’ Market Tomato and Basil Sauce
- 6 oven-ready lasagna noodles, broken into 2-inch pieces
- 1 Cup ricotta
- 1/4 Teaspoon dried Italian seasoning, crushed
- 3/4 Teaspoons grated lemon zest
Instructions
Skillet Vegetable Lasagna With Herbed Cheese serves 4 original recipe by The Daily Meal.
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