Sautéed Steaks with Red Wine and Peppers

Sautéed Steaks with Red Wine and Peppers

Sautéed Steaks with Red Wine and Peppers


Serves 4

Details
  • Servings:   4
  • Calories:   1043
  • Protein:   73g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   5g
  • Saturated:   30g
  • Fat Total:   78g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 tablespoons olive oil
  • 1 large onion, sliced thin
  • 1 1/2 teaspoons dried oregano
  • 1 large clove garlic, minced
  • 1 red bell pepper, sliced thin
  • 1 green bell pepper, sliced thin
  • 4 top chuck steaks (about 2 pounds in all), pounded to 1/2-inch thick
  • 1 teaspoon salt
  • 3/4 teaspoon fresh-ground black pepper
  • 3/4 cup red wine
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