Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled Asparagus with Apricot and Pine Nut Romesco recipes
Ingredients
- ¼ cup (10 each) dried apricots, plus more roughly chopped for garnish
- 2 plum tomatoes, cut in half lengthwise
- 1 red bell pepper
- 1 yellow bell pepper
- ½ Fresno chile pepper
- ½ red onion, quartered
- 2 garlic cloves, peeled and crushed
- 6 tablespoons olive oil, divided
- kosher salt
- freshly ground black pepper
- ¼ cup toasted pine nuts, plus more for garnish
- 1 tablespoon aged sherry vinegar
- 2 pounds asparagus, trimmed
- basil leaves
Instructions
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