Filet Mignan With Cognac Sauce
Filet Mignan With Cognac Sauce might be just the hor d'oeuvre you are searching for. This gluten free,
Filet Mignon with Roasted Potato Wedges recipes
Ingredients
- 1 baking potato, scrubbed and dried, cut into 12 wedges
- olive oil
- salt
- 1/2 teaspoon smoked paprika
- 2 filet mignons (about 3/4 pound total)
- About 1 tablespoon freshly ground coarse pepper
- Two thick slices of butter – about 2 tablespoons in total
Instructions
Filet Mignon with Roasted Potato Wedges recipes serves 2 original recipe by Big Girls Small Kitchen.
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