Red Beans Rice

Red Beans & Rice

Red Beans & Rice


1 hour 30 minutes

Details
  • Servings:   14
  • Calories:   333
  • Protein:   17g
  •  
  • Fiber:   14g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 1/2 pounds dried red beans
  • 1 pound Andouille sausage, sliced into ½-inch-thick rounds
  • 4 tablespoons extra-virgin olive oil, divided
  • 6 garlic cloves, minced
  • 2 medium sweet onions, chopped
  • 2 large celery stalks, sliced
  • 1 large green bell pepper, de-seeded and large diced
  • 1 teaspoon ground black pepper, plus more to taste
  • 1/2 teaspoon ground cayenne pepper (optional)
  • 2 teaspoons Cajun seasoning
  • 2 bay leaves
  • 1 teaspoon dried basil
  • Kosher salt, to taste
  • 1 cup fresh parsley, roughly chopped
  • 1 bunch fresh green onions, sliced
  • Cooked long-grain white rice, for serving
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