Ham and Egg Fried Rice

Ham-and-Egg Fried Rice

Ham-and-Egg Fried Rice


25 minutes

Details
  • Servings:   4
  • Calories:   322
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons vegetable oil
  • 1 thick slice ham (8 ounces), cut into 1/4-by-1-inch strips
  • 1 bunch scallions, white and green parts separated and cut into 1-inch lengths
  • 2 garlic cloves, minced
  • 2 teaspoons finely grated peeled fresh ginger
  • Coarse salt and ground pepper
  • 1 1/4 cups cooked white rice, rinsed and drained
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 4 large eggs
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