Ham and Egg Fried Rice
Ingredients
- 2 tablespoons vegetable oil
- 1 thick slice ham (8 ounces), cut into 1/4-by-1-inch strips
- 1 bunch scallions, white and green parts separated and cut into 1-inch lengths
- 2 garlic cloves, minced
- 2 teaspoons finely grated peeled fresh ginger
- Coarse salt and ground pepper
- 1 1/4 cups cooked white rice, rinsed and drained
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 4 large eggs
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