Salmon Quinoa Risotto
Salmon Quinoa Risotto might be just the main course you are searching for. One serving contains 437
Mediterranean Chicken and Couscous Salad
Ingredients
- 4 pieces butterflied chicken breast fillets
- 200 grams aubergine/eggplant – sliced
- 4 pieces ripe tomatoes - 200g/7oz total, cut into halves
- 1 piece white onion – 100g/3.5oz, quartered
- 1 piece courgette/zucchini – about 200g/7oz piece, cut in half lengthwise
- 30 milliliters olive oil
- 2 pieces sprigs of rosemary
- 1 piece a few tarragon leaves
- 2 pieces cloves chopped garlic
- 400 grams couscous
- 500 milliliters chicken stock
- 1 piece lemon, juice and zest
- 1 piece salt, to taste
- 1 piece pepper, to taste
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