roasted italian sausage veg and pasta

Ingredients

• 3 cups grape tomatoes (I used red and yellow)
• 1 red bell pepper
• 1 yellow bell pepper, cut to 1/2" dice
• 1 orange bell pepper
• 1 medium zucchini, sliced vertically, then crosswise into 1/2" pieces
• 1 medium yellow squash, sliced vertically, then crosswise into 1/2" pieces
• 1 small red onion, cut into 1" chunks
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon fennel seed
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 3 tablespoons olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 pound italian sausages, casings removed and cut into 1" chunks
• 1 pound corkscrew pasta, cooked to al dente
• 1/2 cup kalamata olives, seeded and halved or quartered
• 2 tablespoons capers, rinsed and drained
• 1 tablespoon red wine vinegar
• 2 tablespoons freshly chopped parsley
• 2 tablespoons freshly chopped basil

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