Gazpacho

Ingredients

• 2 1/2 pounds vine-ripened or canned tomatoes, chopped
• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• 1 small onion, chopped
• 1 medium cucumber, peeled, seeded, and chopped
• 2 large garlic cloves, minced and mashed to a paste with 3/4 teaspoon salt
• 3 tablespoons red-wine vinegar, or to taste
• 1 tablespoons olive oil
• Ice water or tomato juice for thinning soup
• Croutons and finely diced tomato, green bell pepper, and cucumber, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag