Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Rhubarb Rice Pudding
Ingredients
- 3/4 cup white basmati rice
- 1 vanilla bean
- 3 cups whole milk
- 1 1/2 cups heavy cream
- 1/2 cup plus 1 tablespoon sugar
- 1 tablespoon unsalted butter
- 1/4 teaspoon freshly grated nutmeg
- 1 teaspoon unflavored gelatin (less than 1 envelope)
- 1 tablespoon cold water
- 1 1/2 pounds rhubarb
- 1 1/2 cups water
- 2 1/4 cups sugar
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