Ingredients
- 1 c. wild rice
- 1 tbsp. extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 1 clove garlic, finely chopped
- 2 1/2 c. low-sodium chicken stock
- 2 tbsp. unsalted butter
- 1 1/2 tsp. kosher salt
- Chopped fresh parsley, for serving
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