Cornbread Topped Chili Casserole

Cornbread-Topped Chili Casserole

Cornbread-Topped Chili Casserole


45 minutes

Details
  • Servings:   5
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 tablespoons canola oil, divided
  • 2 cups chopped onion
  • 3 tablespoons chili powder
  • 1 pound lean ground pork (see Tip)
  • 2 cups diced zucchini
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 2 cups corn kernels, fresh or frozen (thawed)
  • 1 14-ounce can diced tomatoes
  • 1 ½ cups stone-ground cornmeal
  • ¾ teaspoon baking powder
  • 1 large egg
  • 1 cup buttermilk
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