Cornbread Topped Chili Casserole
Ingredients
- 4 tablespoons canola oil, divided
- 2 cups chopped onion
- 3 tablespoons chili powder
- 1 pound lean ground pork (see Tip)
- 2 cups diced zucchini
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 2 cups corn kernels, fresh or frozen (thawed)
- 1 14-ounce can diced tomatoes
- 1 ½ cups stone-ground cornmeal
- ¾ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
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