Pierogies with Caramelized Onion, Cabbage, and Potato
Pierogies with Caramelized Onion, Cabbage, and Potato is an Eastern European hor d'oeuvre. One portion
Pierogi
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1 tbsp sunflower oil
- 2 shallots, finely chopped
- 150g sauerkraut, finely chopped
- 150g hispi (sweetheart) cabbage, shredded
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