Minestrone
You can never have too many Mediterranean recipes, so give Minestrone a try. Watching your figure? This
Minestrone Casserole
Ingredients
- 2 cups uncooked mini lasagna (mafalda) noodles (4 oz)
- 3 tablespoons olive oil
- 1 cup chopped onion (1 large)
- 1 cup sliced carrots, (2 medium)
- 2 medium stalks celery, sliced (1 cup)
- 1 medium green bell pepper, chopped
- 1 medium zucchini or summer squash, quartered lengthwise and sliced
- 2 cloves garlic, chopped
- 2 cans (15 oz each) red kidney beans, drained, rinsed
- 1 can (15 oz) diced tomatoes with Italian herbs, undrained
- 1/2 cup finely shredded Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup refrigerated basil pesto
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