Sausages with Peppers and Onions

Sausages with Peppers and Onions

Sausages with Peppers and Onions


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   447
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds sausages (spicy Italian, mild Italian, plant-based, etc.)
  • 2 orange bell peppers, seeded and sliced
  • 2 red bell peppers, seeded and sliced
  • 2 yellow bell peppers, seeded and sliced
  • 2 white onions, halved and sliced
  • Kosher salt and freshly ground black pepper
  • 4 cloves garlic, sliced
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons chopped fresh basil
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