Donal Skehans Irish Cheddar Potato Rolls
Ingredients
- 1 medium russet potato (about 8 ounces)
- 3 3/4 cups all-purpose flour, plus more for the pan and shaping
- 1 1/2 teaspoons kosher salt, plus more for the potatoes
- 4 tablespoons (1/2 stick) cold unsalted butter, plus more for the pan
- 3 tablespoons granulated sugar
- 2 (1/4-ounce) packets instant dry yeast (4 1/2 teaspoons)
- 2/3 cup plus 1 tablespoon whole milk, divided
- 2/3 cup water
- 2 1/2 ounces sharp cheddar cheese, shredded (about 3/4 cup)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments