Potato Ricotta Gnocchi

Potato-Ricotta Gnocchi

Potato-Ricotta Gnocchi


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   354
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 ¾ pounds russet potatoes (3 to 5, depending on size), scrubbed
  • ¼ cup full-fat ricotta (2 ounces)
  • 1 ½ teaspoons kosher salt (we use Diamond Crystal), plus more for serving
  • Pinch of freshly grated nutmeg
  • ⅔ cup unbleached all-purpose flour, plus more as needed and for dusting
  • 1 ½ cups Creamy Tomato Sauce
  • 1 ounce Parmigiano-Reggiano, grated (½ cup), plus more for serving
  • Freshly ground pepper and fresh basil leaves, for serving
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