Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Rice Tofu and Kale Salad
Ingredients
- ½ cup leftover Black Rice with Coconut
- 3 ounces leftover Tofu
- 2 cups shredded Tuscan kale
- 2 tablespoons Sesame-Miso Vinaigrette
- 2 tablespoons Spiced Pepita and Cashew Crunch
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