Instant Pot Teriyaki Chicken and Rice

Instant Pot Teriyaki Chicken and Rice

Instant Pot Teriyaki Chicken and Rice


Serves 10

Details
  • Servings:   10
  • Calories:   330
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 cups long-grain white rice
  • 1/4 teaspoon kosher salt
  • 2 cloves garlic, grated
  • 1 tablespoon peeled, grated fresh ginger
  • 1/2 cup low-sodium soy sauce or tamari
  • 1/2 cup packed light brown sugar
  • 1/4 cup rice vinegar
  • 2 pounds boneless, skinless chicken thighs (about 6)
  • 8 ounces sugar snap peas
  • 2 large carrots
  • 2 tablespoons cornstarch
  • Sliced scallions, for garnish (optional)
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