Instant Pot Teriyaki Chicken and Rice
Ingredients
- 2 cups long-grain white rice
- 1/4 teaspoon kosher salt
- 2 cloves garlic, grated
- 1 tablespoon peeled, grated fresh ginger
- 1/2 cup low-sodium soy sauce or tamari
- 1/2 cup packed light brown sugar
- 1/4 cup rice vinegar
- 2 pounds boneless, skinless chicken thighs (about 6)
- 8 ounces sugar snap peas
- 2 large carrots
- 2 tablespoons cornstarch
- Sliced scallions, for garnish (optional)
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