Thai Style Fried Rice Recipe

Thai-Style Fried Rice Recipe

Thai-Style Fried Rice Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   330
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 minced green chiles
  • 6 tablespoons fish sauce
  • 4 tablespoons neutral oil, such as peanut or grapeseed
  • 4 cloves garlic, minced
  • 2 tablespoon minced fresh ginger
  • 4 scallions, minced (white and green parts)
  • 4 ounces boneless pork, cut into 2-inch thin strips
  • 3 cups cooked jasmine rice
  • 2 cups shredded bok choy
  • fresh cilantro, for garnish
  • 1/2 cucumber, peeled and diced
  • 4 lime wedges, for garnish
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