Tomato and Egg with Rice

Tomato and Egg with Rice

Tomato and Egg with Rice


25 minutes

Details
  • Servings:   4
  • Calories:   371
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 3 teaspoons neutral oil, such as canola
  • 1 teaspoon finely grated ginger
  • 1 scallion, thinly sliced (white and green parts separated)
  • 2 pounds plum tomatoes (6 to 8 medium), cored and cut into 2-inch chunks
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1/8 teaspoon ground white pepper
  • Kosher salt
  • 2 teaspoons cornstarch
  • 5 large eggs, beaten
  • 1 teaspoon toasted sesame oil
  • 3 cups steamed jasmine rice
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Pesto Fresh Caprese Sandwich
Pesto Fresh Caprese Sandwich

If you have around 10 minutes to spend in the kitchen, Pesto Fresh Caprese Sandwich might be an

10 minutes
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup

Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your

30 minutes
Powered by Edamam