Crispy Chicken Thighs With Chicken Fat Fried Rice

Crispy Chicken Thighs With Chicken-Fat Fried Rice

Crispy Chicken Thighs With Chicken-Fat Fried Rice


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   948
  • Protein:   48g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tablespoon canola oil
  • 4 bone-in, skin-on chicken thighs
  • 1 pinch kosher salt, plus more as needed
  • 1 pinch freshly ground black pepper, plus more as needed
  • 1 tablespoon Microplaned (or very finely grated) fresh ginger
  • 2 large garlic cloves, Microplaned or minced
  • 1/2 large yellow onion, finely diced
  • 1 bunch scallions, finely chopped
  • 2 medium carrots, peeled and finely diced
  • 1/2 cup frozen peas
  • 2 cups cooked white or brown rice, short- or medium-grain, cold
  • 1 tablespoon soy sauce, plus more to taste
  • 1 tablespoon unsalted butter (more canola oil works, too)
  • 4 large eggs
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