Bacon Beer Mussels with Fire Toast
Ingredients
- 4–6 thick bacon slices, cut crosswise into thin strips
- 1 large yellow onion, finely chopped
- 10 garlic cloves, thinly sliced
- One 12-oz. bottle of your favorite beer or a large glass of red or white wine
- A few sprigs fresh thyme, rosemary, tarragon, or oregano
- 1 tsp. hot sauce
- 5 lb. fresh mussels, rinsed well and beards removed
- A handful of fresh chives or a few green onions, thinly sliced
- 1 loaf of your favorite rustic bread, cut into thick slices
- ¼ cups extra-virgin olive oil
- 1-2 garlic cloves, peeled
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