Boozy Pecan Dump Cake

Boozy Pecan Dump Cake

Boozy Pecan Dump Cake


1 hour 25 minutes

Details
  • Servings:   14
  • Calories:   320
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the base:
  • Butter or nonstick spray for baking dish
  • 3 large eggs
  • ⅔ cup whole milk
  • 2 tablespoons whiskey or bourbon
  • 1 teaspoon vanilla extract
  • ½ cup sugar
  • ¾ cup sour cream, room temperature
  • ½ cup all-purpose flour
  • 1 teaspoon kosher salt
  • For the cake mix:
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • ⅔ cup sugar
  • ¼ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¾ cup (1½ sticks) cold unsalted butter
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