Potato Chips

Potato Chips

Potato Chips

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   1178
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   114g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds yukon gold potatoes
  • 16 ounces vegetable oil
  • Salt
Instructions

Potato Chips serves 4 original recipe by Food Network.

View original preparation instructions

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