Maple & Curry Acorn Squash
The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish
Indian Style Rice
Ingredients
- 2 cups long-grain basmati rice
- 8 cups water
- 2 teaspoons salt
- 2 cloves
- 2 green cardamom pods
- One 2-inch piece cinnamon
- 3 tablespoons vegetable oil (or ghee if you have it)
- 1/2 teaspoon dark mustard seeds
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon chili flakes
- 1 medium onion, chopped
- 3 chopped garlic cloves
- 1/4 teaspoon turmeric
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