Steak au Poivre with Roasted Potatoes

Steak au Poivre with Roasted Potatoes

Steak au Poivre with Roasted Potatoes

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   872
  • Protein:   47g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   59g
  •  
  • Trans Fat:   3g
  • Saturated:   21g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons black peppercorns
  • 16 to 20 baby red-skinned potatoes, quartered
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 2 rib-eye steaks (about 14 ounces each)
  • 1 tablespoon unsalted butter
  • 5 shallots, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef stock
  • Flaky sea salt (such as Maldon)
Instructions

Steak au Poivre with Roasted Potatoes serves 4 original recipe by Food Network.

View original preparation instructions

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