Beans on Toast with Crisp Bacon and Eggs
Ingredients
- Extra-virgin olive oil
- 3 slices thick-cut bacon, cut in 1 1/2-inch pieces
- 4 garlic cloves, peeled and smashed into large pieces
- 8 fresh sage leaves, coarsely chopped
- 4 slices rustic bread
- 2 1/2 cups cooked beans, plus 1/2 cup cooking liquid
- Pinch of red-pepper flakes, plus more if desired
- 4 large eggs
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