Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Apple Salsa Recipe
Ingredients
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon apple cider vinegar
- 1 tablespoon finely chopped canned chipotles
- 1 tablespoon adobo sauce from canned chipotles
- 1 teaspoon honey
- Kosher salt, as needed
- 2 tablespoons finely chopped red onion
- 1/2 cup chopped red bell pepper
- 1 tablespoon finely chopped cilantro
- kosher salt, to taste
- 2 medium apples, one red and one green
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