Vegetable Rice Bowl with Miso Dressing

Vegetable-Rice Bowl with Miso Dressing

Vegetable-Rice Bowl with Miso Dressing


Serves 4

Details
  • Servings:   4
  • Calories:   708
  • Protein:   30g
  •  
  • Fiber:   10g
  • Sugar:   2g
  • Carb Total:   117g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup dried red adzuki beans
  • Sea salt or coarse salt
  • 2 cups short-grain brown rice
  • 1/2 medium butternut squash, peeled, halved lengthwise, seeded, and cut crosswise into 1/2-inch-thick pieces (about 4 cups)
  • 14 ounces firm tofu, cut into 1/2-inch-thick triangles
  • 1/4 pound mixed hearty greens, such as kale, chard, and beet greens (about 8 cups), stemmed and chopped if large
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