Farmers Market Vegetable Scramble recipes

Farmers Market Vegetable Scramble recipes

Farmers Market Vegetable Scramble recipes


30 minutes

Details
  • Servings:   4
  • Calories:   480
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 3 Small Red Skin Potatoes
  • 3 Small White Potatoes
  • 3 Small Purple Potatoes
  • 2 Large Carrots
  • 1/2 Medium Onion
  • 1 Cup Shredded Cheese
  • 5 Eggs Scrambled
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