Quail on Toast by Ed Szymanski

Name: Quail on Toast by Ed Szymanski
Ingredients: 200 gram button mushrooms; 50 gram shallots; 10 gram garlic; 2 gram picked fresh thyme; 10 gram colatura (can sub fish sauce); 30 gram white wine; 30 gram butter; 30 gram olive oil; 30 gram heavy cream; salt to taste (shouldn't need due to colatura); 75 gram prunes, pitted; 40 gram red wine vinegar; 20 gram sherry vinegar; 40 gram water; 20 gram dark brown sugar; 1 stick cinnamon; 50 gram butter; the quail bones/wings from quail; 100 gram shallot; 50 gram garlic; 5 gram thyme; 5 gram whole white peppercorns; 2 bay leaves; 50 gram cognac; 200 gram red wine; 200 gram port; 500 gram chicken stock; 5 red grapes; 2x quail, semi boneless; 1 pullman loaf, cut into 1/2 in pieces, crusts removed