Grilled Skirt Steak Fajitas Recipe

Ingredients

• 1/2 cup soy sauce
• 1/2 cup lime juice from 6 to 8 limes
• 1/2 cup canola oil
• 1/4 cup packed brown sugar
• 2 teaspoons ground cumin seed
• 2 teaspoons freshly ground black pepper
• 1 tablespoon chili powder (see note above)
• 3 medium cloves garlic, finely minced (about 1 tablespoon)
• 2 pounds trimmed skirt steak (about 1 whole steak; see note above), cut crosswise into 5- to 6-inch pieces (see here for detailed trimming instructions)
• 1 large red bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips
• 1 large yellow bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips
• 1 large green bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips
• 1 white or yellow onion, cut into 1/2-inch slices
• 12 to 16 fresh flour or corn tortillas, hot
• 1 recipe guacamole, for serving, if desired
• 1 recipe Pico de Gallo, for serving, if desired
• Sour cream, shredded cheese, and salsa, for serving, if desired

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag