Cuban Flank Steak With Avocado and Tomato Salad
The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One
Cuban Beans My Way
Ingredients
- 16 ounces black beans (I use Goya or the organic black beans from Whole Foods bulk bins)
- 2 bay leaves
- 1 red onion (1/3 left whole, the other 2/3 chopped)
- 1 green bell pepper (1/2 left whole, 1/2 chopped)
- 1/4 cup plus 3 t olive oil
- 1 red bell pepper, chopped
- 5 cloves garlic, chopped
- 1 teaspoon oregano
- 3 medium carrots, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (low sodium)
- generous fistful of cilantro, chopped
- salt and fresh ground pepper as needed
- hot sauce on top!
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