Roasted Pepper and Goat Cheese Empanadas

Roasted Pepper and Goat Cheese Empanadas

Roasted Pepper and Goat Cheese Empanadas


Serves 12

Details
  • Servings:   12
  • Calories:   30
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • south american
Ingredients
  • 1 jar roasted red and yellow bell peppers
  • 4 oz. goat cheese
  • 1½ tsp. dried oregano
  • 1 pinch salt
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam