Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Fennel and Potato Hash
Ingredients
- 2 small fennel bulbs with fronds
- 2 tablespoons olive oil
- 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2- to 3/4-inch cubes, patted dry
- 1/2 teaspoon fine sea salt
- Freshly ground pepper
- 1 garlic clove, chopped
- 1/4 cup coarsely chopped fresh Italian parsley
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Tuscan Tomato and Bread Salad
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box,
Karamani Vadai |Black eyed beans vada
The recipe Karamani Vadai |Black eyed beans vada can be made in around 20 minutes. This gluten
Comments