Fennel and Potato Hash

Fennel and Potato Hash

Fennel and Potato Hash


Serves 6

Details
  • Servings:   6
  • Calories:   149
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 2 small fennel bulbs with fronds
  • 2 tablespoons olive oil
  • 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2- to 3/4-inch cubes, patted dry
  • 1/2 teaspoon fine sea salt
  • Freshly ground pepper
  • 1 garlic clove, chopped
  • 1/4 cup coarsely chopped fresh Italian parsley
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Italian Kale and Potato Soup
Italian Kale and Potato Soup

Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course

45 minutes
Powered by Edamam